Ingredients: Salmon caviar (lat. Oncorhynchus keta), salt, preservatives: potassium sorbate, sodium benzoate.
Fishing area: FAO 67 (Northeast Pacific), gear: GND (driftnets)
Storage: Store at a temperature between 0C- + 6C, after opening the package, store the product in the refrigerator, use within 5 days. Use by: see packaging. Ready to use.