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Vegetarian Vegetarian WOK with vegetables and egg noodles

Ingredients:

Egg noodles – 68%, vegetables – 32%.

Quick frozen. Store at: -18°C

Energy: 614kJ / 146kcal
Total fat: 3.8 g
Saturated fat: 0.3 g
Total carbohydrate: 24 g
Sugars: 7.4 g
Fiber: 1.1 g
Protein: 3.3 g
Sodium: 1.7 g