All products

Vegetarian Vegetarian WOK with vegetables and egg noodles


Egg noodles – 68%, vegetables – 32%.

Egg noodles (wheat flour, egg yolk powder), mirin (alcohol vinegar, fermented rice alcohol, rice malt, sugar, acidity regulator phosphoric acid, sugar cane molasses), oyster sauce (oyster extract, soybeans, wheat, starch syrup, flavour enhancers: monosodium glutamate, disodium inosinate; modified corn starch, garlic, colouring: ammonium caramel, yeast extract), ginger, sesame oil, vegetables (carrots, green beans, yellow beans), water, salt.

Quick frozen. Store at: -18°C

Energy: 614kJ / 146kcal
Total fat: 3.8 g
Saturated fat: 0.3 g
Total carbohydrate: 24 g
Sugars: 7.4 g
Fiber: 1.1 g
Protein: 3.3 g
Sodium: 1.7 g