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Vegan Vegan pearl barley with mushrooms

Ingredients:

Pearl barley – 76%, mushrooms – 20%.

Pearl barley, mushrooms (Boletus edulis), spices, rapeseed oil, sugar, salt.

Quick frozen. Store at: -18°C

Energy: 596kJ / 142kcal
Total fat: 4.5 g
Saturated fat: 0.4 g
Total carbohydrate: 21 g
Sugars: 2 g
Fiber: 2.1 g
Protein: 3.3 g
Sodium: 0.3 g
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Vegan Vegan risotto with a selection of mushrooms

Ingredients:

Risotto – 59%, mushroom selection – 33%.

Rice, onions, mushrooms: porcini (Boletus edulis), Portobello (Agáricus bísporus), champignons; sugar, rapeseed oil, salt, spices, celery.

Quick frozen. Store at: -18°C

Energy: 709kJ / 169kcal
Total fat: 7 g
Saturated fat: 0.7 g
Total carbohydrate: 22.6 g
Sugars: 2.3 g
Fiber: 1 g
Protein: 3.4 g
Sodium: 0.4 g