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Turkey Turkey cutlet with carrot-ginger puree and vegetables in honey-mustard glaze

Ingredients:

Puree – 40%, turkey cutlet – 32%, vegetables in honey-mustard glaze – 28%

Puree (carrots, ginger, onions), turkey cutlet (turkey thigh, white bread (wheat flour, yeast, sugar), eggs, salt, spices), vegetables (carrots, green beans, yellow beans), mustard (mustard seeds, alcoholic vinegar, acid citric acid, preservative potassium metabisulphite), honey.

Quick frozen. Store at: -18°C

Energy: 404kJ / 96kcal
Total fat: 2.9 g
Saturated fat: 0.7 g
Total carbohydrate: 8.9 g
Sugars: 6.9 g
Fiber: 2.7 g
Protein: 7.3 g
Sodium: 0.5 g
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Turkey Turkey cutlets with carrot-ginger puree and vegetables in honey-mustard glaze

Ingredients:

Turkey cutlet – 46%, puree – 29%, vegetables in honey-mustard glaze – 25%

Turkey cutlet (turkey thigh, white bread (wheat flour, yeast, sugar), eggs, salt, spices), puree (carrots, ginger, onions), vegetables (carrots, green beans, yellow beans), mustard (mustard seeds, alcoholic vinegar, acid citric acid, preservative potassium metabisulphite), honey.

Quick frozen. Store at: -18°C

Energy: 620kJ / 148kcal
Total fat: 4.9 g
Saturated fat: 1.4 g
Total carbohydrate: 10.7 g
Sugars: 7.8 g
Fiber: 3.2 g
Protein: 13.6 g
Sodium: 0.3 g
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Turkey Turkey schnitzel in Pomodorina sauce with Mozzarella cheese, mashed potatoes and vegetable ragout

Ingredients:

Turkey schnitzel – 57%, mashed potatoes – 29%, vegetable ragout – 14%
Ingredients: turkey schnitzel (turkey fillet, breadcrumbs: wheat flour, yeast; tomatoes in their own juice, Mozzarella cheese: pasteurized milk, pure culture of thermophilic lactic acid bacteria, microbial enzyme; eggs, spices), mashed potatoes (potato flakes, dry skimmed milk, emulsifier: fatty acid mono and diglyceride; stabilizer – diphosphate, antioxidant – ascorbic acid fatty acid esters, acidity regulator – citric acid, natural flavoring), vegetable ragout (zucchini, paprika, carrots, tomato paste, onion, potato starch), water, salt, sugar, rapeseed oil, ground black pepper.

Quick frozen. Store at -18ºC.

Energy: 602 kJ/ 143 kcal
Total fat: 4.3 g
Saturated fat: 1.6 g
Total carbohydrate: 15.3 g
Sugars: 3.8 g
Fiber: 0.9 g
Protein: 10.3 g
Sodium: 0.6 g