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Seafood Squid cutlet with carrot - ginger puree and a selection of vegetables

Ingredients:

Squid cutlet – 36%, carrot-ginger puree – 43%, vegetables – 21%.

Puree (carrots, ginger), squid cutlet (squid 63% (Dosidicus gigas), eggs, wheat semolina), vegetables (cauliflower, broccoli, carrots, green beans, yellow beans, spice pesto: sunflower oil, basil, olive cedar nuts, flavor enhancer – monosodium glutamate, garlic, fully hydrogenated rapeseed oil, stabilizer – calcium chloride, antioxidant – tocopherol extract), water, onions, salt, spices. Fishing area: Southeast Pacific, fishing gear: longlines.

Quick frozen. Store at: -18°C

Energy: 284kl / 68kcal
Total fat: 2.4 g
Saturated fat: 0.6 g
Total carbohydrate: 5 g
Sugars: 2 g
Fiber: 1.6 g
Protein: 5.7 g
Sodium: 0.6 g
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Seafood Risotto with seafood and Pomodorina sauce

Ingredients:

Risotto – 64%, seafood – 32%.

Rice, tomatoes in their own juice, onions, sugar, spices, salt, seafood: squid (Loligo duvauceli, FAO 51/71), mussel meat (Mytilus chilensis, FAO 87), shrimp (Solenocera melantho, FAO 61), stabilizers: triphosphate, polyphosphate, citric acid, sodium citrate; mollusk meat (Fishing area: Northeast Atlantic, gear: trawl), dried tomatoes.

Quick frozen. Store at: -18°C

Energy: 474kl / 112kcal
Total fat: 1.5 g
Saturated fat: 0.5 g
Total carbohydrate: 18 g
Sugars: 4.5 g
Fiber: 0.7 g
Protein: 6.3 g
Sodium: 1.1 g
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Seafood WOK with seafood and egg noodles

Ingredients:

“Wok” – 76%, seafood – 24%.

Egg noodles (wheat flour, egg yolk powder), mirin additive (alcoholic vinegar, fermented rice alcohol, rice malt, sugar, acidity regulator: phosphoric acid, sugar cane molasses), oyster sauce (oyster extract, soybeans, wheat, starch syrup, enhancers: monosodium glutamate, disodium guanylate, disodium inosinate, modified maize starch, garlic, colorant – ammonium caramel, yeast extract), ginger, sesame oil, seafood: squid (Loligo duvauceli, FAO 51/71), mussel meat (Mytilus chilensis, FAO 87), shrimps (Solenocera melantho, FAO 61), stabilizers: triphosphate, polyphosphate, sodium citrate; mollusk meat (Fishing area: Northeast Atlantic, gear: trawl), vegetables (carrots, green beans, yellow beans), water, salt.

Quick frozen. Store at: -18°C

Energy: 613kl 145kcal
Total fat: 3.5 g
Saturated fat: 0.4 g
Total carbohydrate: 22 g
Sugars: 6.9 g
Fiber: 0.7 g
Protein: 6.1 g
Sodium: 2 g
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Seafood Baby octopus with “Beluga” lentils and vegetable ragout

Ingredients:

Baby octopus – 20%, black lentils – 40%, vegetable ragout – 40%.

Quick frozen. Store at: -18°C

Energy: 595kl /141kcal
Total fat: 1.6 g
Saturated fat: 0.2 g
Total carbohydrate: 18 g
Sugars: 3.2 g
Fiber: 3.2 g
Protein: 12 g
Sodium: 0.7 g