Squid cutlet – 36%, carrot-ginger puree – 43%, vegetables – 21%.

Puree (carrots, ginger), squid cutlet (squid 63% (Dosidicus gigas), eggs, wheat semolina), vegetables (cauliflower, broccoli, carrots, green beans, yellow beans, spice pesto: sunflower oil, basil, olive oil,  cedar nuts, flavor enhancer – monosodium glutamate, garlic, fully hydrogenated rapeseed oil, stabilizer – calcium chloride, antioxidant – tocopherol extract), water, onions, salt, spices. Fishing area: Southeast Pacific, fishing gear: longlines.

Quick frozen. Store at: -18°C

Risotto – 64%, seafood – 32%.

Rice, tomatoes in their own juice, onions, sugar, spices, salt, seafood: squid (Loligo duvauceli, FAO 51/71), mussel meat (Mytilus chilensis, FAO 87), shrimp (Solenocera melantho, FAO 61), stabilizers: triphosphate, polyphosphate, citric acid, sodium citrate; mollusk meat (Fishing area: Northeast Atlantic, gear: trawl), dried tomatoes.

Quick frozen. Store at: -18°C

“Wok” – 76%, seafood – 24%.

Egg noodles (wheat flour, egg yolk powder), mirin additive (alcoholic vinegar, fermented rice alcohol, rice malt, sugar, acidity regulator: phosphoric acid, sugar cane molasses), oyster sauce (oyster extract, soybeans, wheat, starch syrup, enhancers: monosodium glutamate, disodium guanylate, disodium inosinate, modified maize starch, garlic, colorant – ammonium caramel, yeast extract), ginger, sesame oil, seafood: squid (Loligo duvauceli, FAO 51/71), mussel meat (Mytilus chilensis, FAO 87), shrimps (Solenocera melantho, FAO 61), stabilizers: triphosphate, polyphosphate, sodium citrate; mollusk meat (Fishing area: Northeast Atlantic, gear: trawl), vegetables (carrots, green beans, yellow beans), water, salt.

Quick frozen. Store at: -18°C

Baby octopus – 20%, black lentils – 40%, vegetable ragout – 40%.

“Beluga” lentils, vegetable ragout (zucchini, paprika, carrots, onions, tomatopaste, rapeseedoil, potatostarch), commonoctopus (Octopusvulgaris, FA0 51), water, fishsauce, spices, sugar, salt, redwinevinegar.

Quick frozen. Store at: -18°C