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Fillets Norwegian salmon fillet with “Beluga” lentils and vegetable ragout

Ingredients:

Salmon fillet – 39%, black lentils – 39%, vegetable ragout – 20%.

Atlantic salmon fillet (Salmo Salar, aquaculture), “Beluga” lentils, vegetable ragout (zucchini, bell pepper, carrots, onions, tomato paste, rapeseed oil, potato starch), water, fish sauce, spices, sugar, salt, butter (butter, parsley, lemon juice). Permissible amount of bones up to 1%.

Quick frozen. Store at: -18°C

Energy: 737kJ /175kcal
Total fat: 5.5 g
Saturated fat: 1.7 g
Total carbohydrate: 16 g
Sugars: 1.9 g
Fiber: 2.9 g
Protein: 14 g
Sodium: 0.6 g
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Fillets Trout fillet with mashed potatoes and vegetable ragout

Ingredients:

Trout fillet – 39%, mashed potatoes – 39%, vegetable ragout – 20%.

Rainbow trout fillet (Oncorhynchus Mykiss, aquaculture), puree (potato flakes, skimmed milk powder, emulsifier: mono and diglyceride of fatty acids; stabilizer – diphosphate, antioxidant – ascorbic acid fatty acid esters, acidity regulator – citric acid, natural flavors), vegetable ragout (zucchini, bell pepper, carrots, onions, tomato paste, rapeseed oil, potato starch), water, sugar, salt, spices, butter (butter, parsley, lemon juice). Permissible amount of bones up to 1%.

Quick frozen. Store at: -18°C

Energy: 432kJ / 103kcal
Total fat: 4.5 g
Saturated fat: 1.6 g
Total carbohydrate: 6.6 g
Sugars: 2.4 g
Fiber: 0.7 g
Protein: 8.7 g
Sodium: 0.2 g
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Fillets Wild sockeye salmon fillet with pearl barley and vegetable ragout

Ingredients:

Sockeye salmon fillet – 39%, vegetable ragout – 39%, pearl barley – 20%.

Wild sockeye salmon fillet (Oncorhynchus nerka), vegetable ragout (zucchini, bell pepper, carrots, onions, tomato paste, rapeseed oil, potato starch), pearl barley, water, sugar, spices, salt, butter (butter, parsley, lemon juice). Fishing area: Northeast Pacific, gear: driftnets. Permissible amount of bones up to 1%.

Quick frozen. Store at: -18°C

Energy: 511kJ / 122kcal
Total fat: 5.8 g
Saturated fat: 1.7 g
Total carbohydrate: 8 g
Sugars: 2.8 g
Fiber: 0.9 g
Protein: 9 g
Sodium: 0.6 g
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Fillets Mackerel fillet with carrot - ginger puree and “Beluga” lentils

Ingredients:

Mackerel fillet – 29%, carrot-ginger puree – 40%, black lentils – 29%.

Atlantic mackerel fillet (Scomber scombrus), puree (carrots, ginger, onions), “Beluga” lentils, water, fish sauce, spices, salt, butter (butter, parsley, lemon juice). Fishing area: Northeast Atlantic, gear: trawl. Permissible amount of bones up to 1%.

Quick frozen. Store at: -18°C

Energy: 608kJ / 145kcal
Total fat: 5.8 g
Saturated fat: 2.3 g
Total carbohydrate: 12 g
Sugars: 1.8 g
Fiber: 2.9 g
Protein: 9.8 g
Sodium: 0.6 g
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Fillets Cod fillet with green pea puree and a selection of vegetables

Ingredients:

Cod fillet – 39%, pea puree – 39%, vegetable selection – 20%.

Atlantic cod fillet (Gadus morhua morhua), pea puree (green peas, heavy cream), vegetables (cauliflower, broccoli, carrots, green beans, yellow beans, spice pesto: sunflower oil, basil, olive oil, cedar nuts, flavoring – monosodium glutamate, garlic, fully hydrogenated rapeseed oil, stabilizer – calcium chloride, antioxidant – tocopherol extract), water, sugar, salt, butter (butter, parsley, lemon juice). Fishing area: Northeast Atlantic, the North Sea, gear: trawl. Permissible amount of bones up to 1%.

Quick frozen. Store at: -18°C

Energy: 438kJ / 105kcal
Total fat: 5.3 g
Saturated fat: 1.4 g
Total carbohydrate: 4.7 g
Sugars: 3.7 g
Fiber: 1.5 g
Protein: 8.8 g
Sodium: 0.4 g