Salmon fillet – 39%, green pea puree – 39%, vegetable ragout – 20%

Atlantic salmon fillet (Salmo Salar, aquaculture), pea puree (green peas, heavy cream), vegetable ragout (zucchini, bell pepper, carrots, onions, tomato paste, rapeseed oil, potato starch), water, sugar, salt, spices, butter (butter, parsley, lemon juice). Permissible amount of bones up to 1%.

Quick frozen. Store at: -18⁰C

Salmon fillet – 39%, black lentils – 39%, vegetable ragout – 20%.

Atlantic salmon fillet (Salmo Salar, aquaculture), “Beluga” lentils, vegetable ragout (zucchini, bell pepper, carrots, onions, tomato paste, rapeseed oil, potato starch), water, fish sauce, spices, sugar, salt, butter (butter, parsley, lemon juice). Permissible amount of bones up to 1%.

Quick frozen. Store at: -18°C

Trout fillet – 39%, mashed potatoes – 39%, vegetable ragout – 20%.

Rainbow trout fillet (Oncorhynchus Mykiss, aquaculture), puree (potato flakes, skimmed milk powder, emulsifier: mono and diglyceride of fatty acids; stabilizer disodium pyrophosphate, antioxidant – ascorbic acid fatty acid esters, acidity regulator – citric acid, natural flavors), vegetable ragout (zucchini, bell pepper, carrots, onions, tomato paste, rapeseed oil, potato starch), water, sugar, salt, spices, butter (butter, parsley, lemon juice). Permissible amount of bones up to 1%.

Quick frozen. Store at: -18°C

Sockeye salmon fillet – 39%, vegetable ragout – 39%, pearl barley – 20%.

Wild sockeye salmon fillet (Oncorhynchus nerka), vegetable ragout (zucchini, bell pepper, carrots, onions, tomato paste, rapeseed oil, potato starch), pearl barley, water, sugar, spices, salt, butter (butter, parsley, lemon juice). Fishing area: Northeast Pacific, gear: driftnets. Permissible amount of bones up to 1%.

Quick frozen. Store at: -18°C

Mackerel fillet – 29%, carrot-ginger puree – 40%, black lentils – 29%.

Atlantic mackerel fillet (Scomber scombrus), puree (carrots, ginger, onions), “Beluga” lentils, water, fish sauce, spices, salt, butter (butter, parsley, lemon juice). Fishing area: Northeast Atlantic, gear: trawl. Permissible amount of bones up to 1%.

Quick frozen. Store at: -18°C

Cod fillet – 39%, pea puree – 39%, vegetable selection – 20%.

Atlantic cod fillet (Gadus morhua morhua), pea puree (green peas, heavy cream), vegetables (cauliflower, broccoli, carrots, green beans, yellow beans, spice pesto: sunflower oil, basil, olive oil, cedar nuts, flavoring – monosodium glutamate, garlic, fully hydrogenated rapeseed oil, stabilizer – calcium chloride, antioxidant – tocopherol extract), water, sugar, salt, butter (butter, parsley, lemon juice). Fishing area: Northeast Atlantic, the North Sea, gear: trawl. Permissible amount of bones up to 1%.

Quick frozen. Store at: -18°C