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Duck Duck leg confit with mango chutney, mashed potatoes and a selection of vegetables


Duck confit – 50%, puree – 29%, vegetables – 14%, mango chutney – 7%

Duck confit (duck leg, canola oil, spices), mashed potatoes (potato flakes, water, skimmed milk powder, emulsifier: mono and diglyceride fatty acids, diphosphate stabilizer, antioxidant fatty acid esters of ascorbic acid, acidity regulator citric acid, natural flavourings), vegetables (carrots, soybean sprouts, spring peas, bamboo shoots, water chestnuts, yellow pepper, Mun mushrooms), mango, salt.

Quick frozen. Store at: -18°C

Energy: 591kJ / 141kcal
Total fat: 6.7 g
Saturated fat: 1.6 g
Total carbohydrate: 5.6 g
Sugars: 2.5 g
Fiber: 1 g
Protein: 14.1 g
Sodium: 0.3 g