Pike cutlet – 36%, mashed potatoes – 43%, vegetable ragout – 21%.

Puree (potato flakes, skimmed milk powder, emulsifier: mono and diglyceride of fatty acids; stabilizer disodium pyrophosphate, antioxidant – fatty acid ester of ascorbic acid, acidity regulator – citric acid, natural flavoring), pike cutlet (pike fillet 64% (Esox Lucius), eggs, wheat semolina, onions), vegetable ragout (zucchini, bell pepper, carrots, onions, tomato paste, rapeseed oil, potato starch), water, salt, sugar, spices. Fishing area: Asia-inland waters, fishing gear: wires.

Quick frozen. Store at: -18°C

Salmon cutlet – 36%, pea puree – 43%, black lentils – 21%.

Puree (green peas, heavy cream), salmon cutlet (Atlantic salmon fillet 70% (Salmo Salar, aquaculture), eggs, wheat semolina, onions), “Beluga” lentils, water, sugar, spices, fish sauce, salt.

Quick frozen. Store at: -18°C

Mackerel cutlet – 36%, carrot-ginger puree – 43%, vegetables – 21%.

Puree (carrots, ginger), mackerel cutlet (Atlantic mackerel fillet 70% (Scomber scombrus), eggs, wheat semolina), vegetables (cauliflower, broccoli, carrots, green beans, yellow beans, spice pesto: sunflower oil, basil, olive cedar nuts, flavor enhancer – monosodium glutamate, garlic, fully hydrogenated rapeseed oil, stabilizer – calcium chloride, antioxidant – tocopherol extract), water, onions, spices, salt. Fishing area: Northeast Atlantic, gear: trawl.

Quick frozen. Store at: -18°C