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Cream cheese with capelin caviar 200g


Capelin caviar 30% (Mallotus villosus), cottage cheese, sour cream, cheese (pasteurized milk, calcium chloride, microbial enzyme, pure culture of lactic acid bacteria) water, butter, emulsifying salt (trisodium citrate), buttermilk powder, salt, preservative (potassium), food coloring (beta carotene). Storage temperature between 0 °C and + 6 °C. Use by date: see on the package. Refrigerate after opening and consume within 5 days! Ready for immediate use.

Energy: 834kJ / 200kcal
Total fat: 14 g
Saturated fat: 8.2 g
Total carbohydrate: 2.8 g
Sugars: 1.5 g
Fiber: 0 g
Protein: 15.8 g
Sodium: 3 g