Wild salmon, or more precisely, sockeye salmon, comes from the waters of the Pacific Ocean.<\/p>\n
This salmon is especially popular in Europe for its expressive red color, rich taste and firm texture. It is interesting that this variety of salmon prefers to choose different crustaceans and plankton in its menu, which also creates the characteristic red color of sockeye salmon. It is also important to mention that salmon grown in the wild is always less fatty than farmed salmon.<\/p>\n
Sockeye salmon is an excellent source of Omega-3 fatty acids and high-quality protein, which improves heart and brain function, metabolism and strengthens immunity. It also contains important vitamins D and B, selenium, potassium and phosphorus, creating a unique combination of vitamins and minerals for the human body.<\/p>\n
Alaskan wild salmon will be wonderfully delicious in classic recipes, but we also recommend trying recipes such as wild salmon taco, salad with salmon and also delicious salmon burgers.<\/p>\n","protected":false},"featured_media":900,"parent":0,"template":"","product_category":[68,100,104],"class_list":["post-2151","product","type-product","status-publish","has-post-thumbnail","hentry","product_category-all-products","product_category-fish-en","product_category-alaskan-wild-salmon"],"acf":[],"yoast_head":"\n