Tobiko in Japanese language means the caviar of flying fish. Sudrabl\u012bnis\u2019 flying fish caviar is obtained in the South-East Pacific. Tobiko, a traditional Japanese cuisine product, is made from the caviar of this fish. The flying fish caviar is remarkable for its small size, fresh and crunchy taste, and bright color variations, as Tobiko is available in yellow, orange, red, black and green. They are made in accordance with all Japanese traditions and technologies, so Tobiko’s high quality has been appreciated by many of our partners around the world. Like all seafood, Tobiko is rich in Omega 3 fatty acids, proteins, minerals and vitamins, making them not only a delicious and eye-catching product, but also a very valuable ingredient in a healthy diet.<\/p>\n
Tobiko is an integral part of Japanese cuisine and is most often used in the preparation of sushi. But they are just as great as an addition to seafood pastes, salads or fresh snacks.<\/p>\n","protected":false},"featured_media":1366,"parent":0,"template":"","product_category":[68],"class_list":["post-2139","product","type-product","status-publish","has-post-thumbnail","hentry","product_category-all-products"],"acf":[],"yoast_head":"\n