Osetra caviar is considered to be the gold of the sturgeon family, which is undoubtedly one of the most popular and sought-after varieties of Caspian caviar. The colour of Osetra sturgeon caviar can vary from black to light amber. This caviar has a unique, richly buttery taste, so many consider it the most pleasant. In addition, the nutritional value of sturgeon caviar is very important for the human body, as it contains valuable Omega 3 fatty acids, proteins, amino acids, as well as vitamins and minerals.<\/p>\n
The traditional Russian Osetra used to be obtained from sturgeon caught in the Caspian Sea. Now that overfishing and illegal fishing has destroyed the natural population of Caspian sturgeons, bringing them to the brink of extinction, the commercial use of wild-caught sturgeon is strictly regulated. Most of the world’s commercial caviar comes from the most modern aquaculture farms. The world’s largest sturgeon farms are located in France, Italy and Bulgaria.<\/p>\n
Serve our best Osetra caviar traditionally – with pancakes, in seafood pastes or on a piece of toast accompanied with a sip of chilled, bubbly champagne. Osetra caviar is the perfect addition to your special events for birthdays, romantic dinners, or New Year’s celebrations.<\/p>\n","protected":false},"featured_media":1245,"parent":0,"template":"","product_category":[68,96],"class_list":["post-2111","product","type-product","status-publish","has-post-thumbnail","hentry","product_category-all-products","product_category-caviar-from-acipenseriformes"],"acf":[],"yoast_head":"\n